Chef's Table · S1 · E6
Magnus Nilsson
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
About this episode
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
Season 1
1Massimo Bottura
46 minApr 26, 2015★ 8.2
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
2Dan Barber
46 minApr 26, 2015★ 7.8
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
3Francis Mallmann
45 minApr 26, 2015★ 7.5
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
4Niki Nakayama
48 minApr 26, 2015★ 7.9
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
5Ben Shewry
46 minApr 26, 2015★ 7.5
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
6Magnus Nilsson
46 minApr 26, 2015★ 8.2Now viewing
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.