Chef's Table · S1 · E3
Francis Mallmann
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
About this episode
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
Season 1
1Massimo Bottura
46 minApr 26, 2015★ 8.2
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
2Dan Barber
46 minApr 26, 2015★ 7.8
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
3Francis Mallmann
45 minApr 26, 2015★ 7.5Now viewing
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
4Niki Nakayama
48 minApr 26, 2015★ 7.9
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
5Ben Shewry
46 minApr 26, 2015★ 7.5
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
6Magnus Nilsson
46 minApr 26, 2015★ 8.2
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.