The Good, the Hash, and the Ugly

1Bolognesed and Confused

60 minJun 7, 2017

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

2The Good, the Hash, and the Ugly

60 minJun 14, 2017Now viewing

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

3Domo Arigato, Mr. Gelato

60 minJun 21, 2017

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

4Do You Really Wonton Hurt Me?

60 minJun 28, 2017

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

5Profiterollin' with the Homeys

60 minJun 28, 2017

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

6Fast Times at Cutthroat High

60 minJul 5, 2017

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

7I Ain't Afraid of No Toast

60 minJul 12, 2017

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

8How Does That Crab Ya?

60 minJul 19, 2017

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

9Fowl Play

60 minOct 30, 2018

Three family teams compete in a special Thanksgiving episode.

10A Very Cutthroat Christmas

60 minNov 22, 2018

The chefs face sabotages while making holiday meals and fish dishes.

11For Alton Lang Syne

60 minDec 25, 2018

Chefs face sabotages while making breakfast, salad, and dessert.

12I'm Kind of a Big Dill

60 minSep 8, 2019

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

13Hold Me Closer, Fire Dancer

60 minSep 15, 2019

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

14Mission Impastable

60 minSep 22, 2019

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies