Bizarre Foods with Andrew Zimmern · S7 · E2
Lisbon: Snails and Sardines
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
About this episode
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Season 7
1Mexico City: Corn Smut & Ants
43 minOct 27, 2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
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2Lisbon: Snails and Sardines
43 minNov 3, 2014Now viewing
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
3Ireland: Ancient Bog Butter
43 minNov 10, 2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
4Factory Food
43 minNov 17, 2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
5Brooklyn
43 minNov 24, 2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
6Newfoundland
43 minDec 1, 2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
7Ethnic Enclaves
43 minDec 8, 2014
Andrew explores ethnic food of immigrant communities.
8Faroe Islands: Spoiled Sheep
43 minDec 15, 2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
9Food Science
43 minDec 22, 2014
Andrew looks at how chefs are using science to take cooking to new heights.
10BBQ
43 minDec 29, 2014
People are passionate about barbeque and Andrew tries all different styles.
11Comfort Foods
43 minJan 5, 2015
Andrew finds comfort foods in one culture are considered odd in another.
12Spleen Soup and Sriracha
43 minJan 12, 2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
13Eyeballs and Abalone
43 minJan 19, 2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
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