Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Episodes
1Syria
43 minJan 18, 2011
Andrew is in search of foods like sausage made of camel hump.
2Pennsylvania
43 minJan 25, 2011
Andrew samples the Pennsylvania staples most people never hear about.
3Venice
43 minFeb 1, 2011
Andrew eats his way through the historic city of Venice.
4Madagascar
43 minFeb 8, 2011
Andrew gets an intimate look at the food and the people of Madagascar.
5Chicago
43 minFeb 15, 2011
Andrew gets a taste of Chicago's diverse food scene.
6Namibia
43 minFeb 22, 2011
Andrew travels to Namibia, a land of true beauty and truly bizarre foods.
7San Francisco
43 minMar 1, 2011
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!
8Greece
43 minMar 8, 2011
Andrew meets some Greeks who are passionate about their food.
9Hong Kong
43 minMar 15, 2011
Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.
10Hungary
43 minMar 22, 2011
In Hungary, it's not just goulash for Andrew: it's also blood cake.
11Chengdu
43 minMar 29, 2011
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
12Indonesia
43 minApr 19, 2011
Andrew fuels up on cobra blood for an extra kick of energy.
13Taste of the Tropics
43 minApr 26, 2011
Andrew visits the tropical locations of the Caribbean and the Americas.
14Kalahari
43 minMay 3, 2011
Outside Johannesburg, Andrew sinks his teeth into zebra.
15NYC: Will Work for Food
43 minMay 24, 2011
Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?
16Embassy Row
43 minMay 31, 2011
Take a food tour around the world without leaving our nation's capitol.
17Finland
43 minJun 7, 2011
Andrew ventures to Finland, where he dines on delectable delights.
18Rio De Janeiro
43 minJun 14, 2011
The attraction for Andrew in Rio de Janeiro is the diverse food culture.
19Suriname
43 minJun 21, 2011
Andrew delves deep into the rainforest of the country of Suriname.
20Fez, Morocco
43 minJun 28, 2011
Andrew eats a plate of fermented meats in Morocco
21Sardinia
43 minJul 5, 2011
Andrew is back for another exotic food adventure, this time in Sardinia.
22Montreal
43 minJul 12, 2011
Andrew heads up north for a taste of the joie de vivre in Montreal.
23Jamaica
43 minJul 19, 2011
Andrew experiences the true flavor of Jamaica.
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Series cast
