Mayo Clinic

1Where There's Smoke, There's Fish

21 minApr 11, 2001

Get the lowdown on wood chips and creating a simple smoker for fish.

2Pressure

21 minApr 18, 2001

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

3Fry Hard II: The Chicken

21 minApr 25, 2001

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

4Crustacean Nation II: Claws

21 minMay 16, 2001

Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

5Ham I Am

21 minMay 30, 2001

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

6Let Them Eat Foam

21 minJun 13, 2001

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.

7A Chuck for Chuck

21 minJun 27, 2001

From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.

8Pantry Raid IV: Comb Alone

21 minJul 11, 2001

The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.

9The Bulb of the Night

21 minJul 25, 2001

Meet the Count and discover the miraculous properties of Garlic.

10Mayo Clinic

21 minAug 8, 2001Now viewing

Join Alton Brown as he debunks the many mysteries of mayonnaise.

11Puff the Magic Pastry

21 minAug 22, 2001

Don't be afraid, the store stuff can deliver the puff.

12True Brew II: Mr Tea

21 minSep 5, 2001

Tea is the second most popular beverage, so let's brew some.

13Chile's Angels

21 minOct 3, 2001

Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.