Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Episodes
1Popover Sometime
21 minJun 9, 2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
2Celeryman
21 minJun 23, 2008
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
3Tuna, Surprise!
21 minJul 7, 2008
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
4There Will Be Oil
21 minJul 29, 2008
Alton puts cooking oils to use in the kitchen as well as the car.
5Frozen Cache
21 minAug 11, 2008
Alton shows how the freezer can be used for proper food preservation.
6Oh My, Meat Pie
21 minOct 27, 2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
7Et Tu, Mame
21 minNov 3, 2008
Alton uses the soy bean in a various recipes.
8Flat Is Beautiful IV: Going Crackers
21 minNov 10, 2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
9American Classics III: Creole in a Bowl
21 minNov 17, 2008
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
10Switched on Baklava
21 minDec 1, 2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
11Ginger: Rise of the Rhizome
21 minDec 8, 2008
Alton explores various sweet uses of the spice, ginger.
12A Cabbage Sprouts in Brussels
21 minJan 19, 2009
Alton deals with the dreaded Brussells Sprout.
13Orange Aid
21 minJan 26, 2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
14Pantry Raid X: Dark Side of the Cane
21 minFeb 2, 2009
Alton cooks with molasses.
15Gills Gone Wild
21 minFeb 16, 2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
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Availability from JustWatch, via TMDB. Full listing for United States
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