Good Eats · S16 · E6
Deep Sea Green
Alton delves into dried seaweeds and why they should be in your pantry.
About this episode
Alton delves into dried seaweeds and why they should be in your pantry.
Season 16
1Marrow Minded
21 minFeb 18, 2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
2In Cold Brew
21 minFeb 18, 2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
3Fry Bread, Fry
21 minFeb 18, 2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
4Immersion: Gone Fishing
21 minFeb 25, 2021
The best way to cook fish: Put it back in the water ... in a bag!
5Bibimbap 'Till Ya Drop
21 minMar 4, 2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
6Deep Sea Green
21 minMar 11, 2021Now viewing
Alton delves into dried seaweeds and why they should be in your pantry.
7Bagel Attraction
21 minMar 18, 2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
8Fermentation Man
21 minMar 25, 2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.