Good Eats · S13 · E1
Crustacean Nation IV: Crawfish
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
About this episode
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Season 13
1Crustacean Nation IV: Crawfish
21 minApr 27, 2009Now viewing
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
2Tamale Never Dies
21 minMay 4, 2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
3American Classics IV: Spaghetti With Meat Sauce
21 minMay 18, 2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
4Tender Is the Pork
21 minMay 26, 2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
5Undercover Veggies I
21 minJun 8, 2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
6Feeling Punchy
21 minJun 22, 2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
7Another Man Food Show: Breakfast
21 minOct 12, 2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
8Fermentation Nation
21 minOct 19, 2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
9American Classics V: A Pound of Cake
21 minOct 26, 2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
10The Once and Future Fish
21 minNov 2, 2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
11Pantry Raid XII: Turning Japanese
21 minNov 9, 2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
12The Proof Is in the Pudding
21 minNov 23, 2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
13Live and Let Diet
21 minJan 4, 2010
Alton discusses the eating plan that helped him lose 50 pounds.
14Raising the Bar Again
21 minJan 25, 2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
15The Ballad of Salty and Sweet
21 minMar 8, 2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
16American Classics VII: Don't Be Chicken of Dumplings
21 minMar 22, 2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
17The Curious Case of Curry
21 minMar 29, 2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
18The Catfish Will Rise Again
21 minApr 8, 2010
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
19It's a Pan, It's a Dish, It's Paella
21 minApr 29, 2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.