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Chef's Table · S3 · E6

Virgilio Martínez

  • TV-MA
  • Feb 17, 2017
  • 51 min

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

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About this episode

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

Season 3

6 episodes

  1. 1Jeong Kwan

    51 minFeb 17, 2017★ 8.2

    In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

  2. 2Vladimir Mukhin

    50 minFeb 17, 2017

    At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

  3. 3Nancy Silverton

    49 minFeb 17, 2017★ 7.5

    Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

  4. 4Ivan Orkin

    45 minFeb 17, 2017★ 7.8

    A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

  5. 5Tim Raue

    49 minFeb 17, 2017

    After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

  6. 6Virgilio Martínez

    51 minFeb 17, 2017Now viewing

    Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.