The Great Food Truck Race · S1 · E3
Where's the Beef?
The trucks head to Fort Worth, where the teams will have to carve a challenging cut of meat and incorporate it into their menus.
About this episode
The trucks head to Fort Worth, where the teams will have to carve a challenging cut of meat and incorporate it into their menus.
Season 1
1Let's Get Rolling!
60 minAug 15, 2010
In the series premiere, seven gourmet food trucks arrive in San Diego, where the teams will compete to see who can make the most money. The losing truck returns home, while the rest continue on their cross-country quest for $50,000. Tyler Florence hosts.
2Chile Santa Fe
60 minAug 22, 2010
The six remaining teams arrive in Santa Fe, N.M., and they're greeted by a snowstorm, which complicates the challenge.
3Where's the Beef?
60 minAug 29, 2010Now viewing
The trucks head to Fort Worth, where the teams will have to carve a challenging cut of meat and incorporate it into their menus.
4Big Trouble in the Big Easy
60 minSep 5, 2010
The four remaining teams make their way to New Orleans, where surprise catfish cook-off awaits them.
5Small Town Trouble
60 minSep 12, 2010
The food trucks head to Jonesborough, Tenn., a small town with only 5000 residents (aka potential customers). Later, they're challenged to cook a five-course meal in the style of a pioneer-era chuck wagon.
6New York Plate of Mind
60 minSep 19, 2010
Season 1 concludes as the two remaining trucks arrive in New York City and the teams race to find customers in all five boroughs. Then, in the final cooking challenge, each team must prepare the other's signature dish before the $50,000 grand prize is awarded to the winners.