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Top Chef Masters · S4 · E10

Finale

  • TV-14
  • Sep 26, 2012
  • 60 min

The winning chef is named in the Season 4 finale. Before that, the final two culinarians battle it out by creating a dish with the help of staffers from their own restaurants back home.

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About this episode

The winning chef is named in the Season 4 finale. Before that, the final two culinarians battle it out by creating a dish with the help of staffers from their own restaurants back home.

Season 4

10 episodes
  1. 1The Buffet Must Go On

    60 minJul 25, 2012

    Twelve renowned chefs battle in culinary challenges in Las Vegas in the Season 4 opener. Here, the masters play a card game to score ingredients, then they create an extravagant buffet for some of Sin City's hottest performers.

  2. 2You May Now Feed The Bride

    60 minAug 1, 2012

    The meal mavens prepare cuisine for a wedding.

  3. 3What Would Brian Boitano Eat?

    Aug 8, 2012

    They can cook, but can they put on a show? The Chefs will be split into teams of 3 and have their skills put on full view as they cook up a 3-course meal to serve VIP guests at the most challenging of chef’s tables, a Teppanyaki. With only 30 minutes to put on a delicious and dazzling show, they’ll be serving some of our favorite Top Chef Masters along with our critics. Special guest judges include: Olympic gold medalist Brian Boitano and acclaimed chefs May Sue Milliken, Susan Feniger, Rick Moonen, Jonathan Waxman.

  4. 4Grand Canyon Cookout

    Aug 15, 2012

    This week, the Chefs are tasked with taking ordinary salad bar ingredients and making them “pop” for music legends, the B-52’s. Then the Chefs will take a trip to the Grand Canyon for a cookout like never before. The Chefs will be paired up to cook for the Hualapai tribe, using ingredients from the tribe’s sacred land.

  5. 5Holly Madison's Pool Party

    60 minAug 22, 2012

    In this week’s Quickfire challenge the Chefs must make a dynamic duo dish for a couple of dynamic musicians – The Indigo Girls. For the elimination challenge, the Chefs are tasked with making a whimsical all-you-can-eat - bottomless bloodys & mimosas brunch at an upscale sexy pool party, hosted by Ms. Vegas, Holly Madison. Bikini-clad servers will serve the chefs’ creations to Holly’s friends lounging poolside. Special guest judges include The Indigo Girls and Holly Madison.

  6. 6Thai One On

    60 minAug 29, 2012

    On this week’s episode, the chefs will be creating an aphrodisiac dish using known aphrodisiac ingredients. The chef whose dish really turns them on will be the winner for this challenge. Lotus of Siam is a legendary Nevada Culinary landmark that has amassed award after award. For this Elimination Challenge, our chefs will be faced with the task of creating their own Thai restaurant in the Top Chef Masters kitchen and attempting to create their own versions of classic Thai dishes. Special guest judge is Dita Von Teese.

  7. 7Culinary Knock Out

    Sep 5, 2012

    This week the chefs will battle it out -- facing off in a boxing ring to serve our critics and boxing champ, Sugar Ray Leonard. The winner of the first match will compete against the winner from the second match in a third match for the win and $10,000. The losers from the first and second match will face off one last time to determine who will be sent packing. Special guest judge is Sugar Ray Leonard.

  8. 8Foodie Flash Mob

    Sep 12, 2012

    It's getting down to the wire -- this week, the chefs will participate in one of the world's greatest underground dining events: a Diner en Blanc. For our Masters to take on this Diner en Blanc, each chef will create a picnic style meal with abundant ingredients to create an epic feast and pack it up for the first ever Diner en Blanc picnic in Vegas.

  9. 9Old School, New School

    Sep 19, 2012

    The ace chefs instruct a mystery guest to make a dish in the penultimate Season 4 episode. Later, they mentor culinary students.

  10. 10Finale

    60 minSep 26, 2012Now viewing

    The winning chef is named in the Season 4 finale. Before that, the final two culinarians battle it out by creating a dish with the help of staffers from their own restaurants back home.