My Froggy Clementine

1Rattle and Roll

Apr 6, 2010

Rattlesnake meat must be included in the chef's first course.

2My Froggy Clementine

Apr 13, 2010Now viewing

The chefs find frog legs in the first basket for the Appetizer Round.

3Jitters & Giant Eggs

Apr 20, 2010

Panic threatens to paralyze one of the competitors who is feeling jittery.

4Dr. Deckle & Mr. Fried

Apr 27, 2010

Three of the four chefs make a huge mistake with the jumbo shrimp.

5Mussels Mastery & Cotton Candy Can-Do

42 minMay 4, 2010

The chefs have to muscle through to come up with a terrific mussels appetizer in just 20 minutes. Then in the entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?

6Fired Up!

42 minMay 5, 2010

The competitors get fired up when they discover this competition is all about grilling! They find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food – perfect for the grill but peculiar in dessert – complicates the judges' final decision.

7First Things Worst

42 minMay 11, 2010

When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their plates in the final moments, while one chef is upset that a little something extra accidentally did. Then in the entrée round, it's up to the judges to determine who fell short whose dish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.

8Quahog Quandaries and Pickle Puzzles

42 minJun 8, 2010

When panic sets in at the end of the appetizer round, the judges cheer on a competitor who appears to be giving up. Then in the rush to get a tantalizing entrée finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more and bump the intensity level up a notch as they face off for $10,000.

9Turbot Powered

Jun 15, 2010

One of the finalists suffers an injury as he attempts a Chopped first.

10Keep On Cook'n On

Jun 22, 2010

Mint liqueur and canned fish make an odd combination for the first course.

11Green Apps and Lamb

Jun 29, 2010

The appetizer basket's ingredients get the chefs pondering ballgame fare.

12Crunch Time

Jul 6, 2010

In the final, the two remaining chefs go all out.

13Rowdy with a Chance of Meatballs

42 minJul 13, 2010

In the final, the two remaining chefs go all out.