Banana, Collard Greens, Grits

1Pilot: Octopus, Duck, Animal Crackers

Jan 13, 2009

In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.

2Tofu, Blueberries, Oysters

Jan 20, 2009

Featured ingredients include tofu, blueberries and oysters.

3Avocado, Tahini, Bran Flakes

Jan 27, 2009

The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

4Banana, Collard Greens, Grits

Feb 3, 2009Now viewing

The chefs must work with bananas, collard greens and grits.

5Yucca, Watermelon, Tortillas

Feb 10, 2009

The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

6Canned Peaches, Rice Cakes, Beets

Feb 17, 2009

Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

7Quail, Arctic Char, Beer

Feb 24, 2009

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

8Coconut, Calamari and Donuts

Mar 3, 2009

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

9Mac & Cheese, Cola, Bacon

Mar 10, 2009

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

10String Cheese, Jicama, Gingersnaps

Mar 17, 2009

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

11Jumbo Shrimp, Pepperoncini, Cereal

Mar 24, 2009

The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

12Chocolate, Mussels and Figs

Mar 31, 2009

Chocolate, figs and mussels are among the featured ingredients.

13Strawberries, Turkey and Gummi Bears

Apr 7, 2009

The chefs must work with strawberries, turkey and gummi bears.