The Frugal Gourmet Recipes From Monticello episode
After a tour of a portion of Thomas Jefferson's Monticello near Charlottesville, Virginia, chef Jeff Smith demonstrates how a muffin named after estate is made. Other recipes from that classic cookbook featured on today's show include chicken and rice soup, pea soup, fried chicken, baked polenta, boiled pork, penne pasta, peas, salad, and cherry pies. Missing approximately the first minute or two.
Why this is free to watch
The Frugal Gourmet Recipes From Monticello episode (2025) is hosted by the Internet Archive as a public-domain or openly licensed work, which means its copyright has expired, lapsed, or was released by the rights holder. No signup, no payment and no advertising interrupts playback. Nitrate streams the file directly from the Archive and hosts no video itself.
Player shortcuts
- Space Play / pause
- ← → Skip 10s
- ↑ ↓ Volume
- M Mute
- F Fullscreen
- 0–9 Jump to %
