The French Chef With Julia Child Madeleines And Genoise Jelly Roll
Here is a classic episode featuring a couple of desserts from the long-running PBS cooking series with Julia Child, that features a passage from a book about those shell-shaped pastries by Marcel Proust at the end of the show.
Why this is free to watch
The French Chef With Julia Child Madeleines And Genoise Jelly Roll (2024) is hosted by the Internet Archive as a public-domain or openly licensed work, which means its copyright has expired, lapsed, or was released by the rights holder. No signup, no payment and no advertising interrupts playback. Nitrate streams the file directly from the Archive and hosts no video itself.
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